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Organic Certification

Information and resources related to the topic of Organic Certification including the organizations which certify food producers and processors as organic as well as the certification authorities (typically government bodies) that may do the inspection/certification themselves or accredit/authorize other organizations to conduct the inspections and certifications.

Maine Organic Farmers and Gardeners Association (MOFGA)

Founded in 1971, the Maine Organic Farmers and Gardeners Association (MOFGA) has grown from a loose affiliation of farmers and gardeners committed to growing healthy, chemical free food, to an internationally recognized advocate for food production that enhances and protects the ecological as well as economic vitality of rural communities.

California Certified Organic Farmers

CCOF promotes and supports organic food and agriculture through a premier organic certification program, trade support, producer and consumer education and political advocacy. From apples to zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 750 different organic crops and products, including livestock, processed products and services.

Certified Organic Associations of British Columbia

The Certified Organic Associations of BC (COABC) is the only government-approved body responsible for overseeing the BC Certified Organic Program. The COABC is designated to implement the program under the Food Choice and Disclosure Act.

Canadian Organic Growers

Canadian Organic Growers Inc. is Canada's national membership-based education and networking organization representing farmers, gardeners and consumers in all provinces.

COG supports the following activities:

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